Kinazi Cassava Flour Rwanda 2 kg: the cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills.  Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product.

Nutritional information: nutritional content per 100 mg of edible portion:

• Starch: 71% 
• Fat (g): 1,2%
• Proteins (g): 1,4%
• Fiber (g): 2,7%

How to prepare: serve in minutes

• Step1: 1 cup of flour needs about 2 cups of water
• Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming.
• Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes
• Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables.

Store in a cool dry place  away from contamination.

Safety Factors:

• Moisture Content: 12% maximun
• Hydrocyanic acid content: less than 10 Ppm
• Our high quality cassava flour is free from significant heavy metals
• Mycotoxins: less than 10Ppb as established by Codex Alimentarius Commission for this commodity.
• Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended  International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product.

Quality Products at a reasonable price!

The major product of Kinazi Cassava Plant (KCP) is quality Cassava flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour.

Product quality

We boast of the capacity to provide a quality product as it is denoted by WHO. World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS.

Commitment to Sustainable Farming Practices

Paying fair price for the cassava produce is not enough. We believe in increasing farmer produce capacity so as to produce more and earn more. We provide basic knowledge, ideas and advice to the farmers on how they can increase their land production. We go beyond to provide the farmers’ laborers an extra fee for harvesting.

HIGH QUALITY CASSAVA FLOUR/ CASSAVA STARCH

A new era of cassava production has dawned in Rwanda.

Its nutritional, ecological and industrial potential evidently overshadows the old perception by some that cassava is a poor man’s food.

Did you know that cassava is:

• A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population?
• A resilient crop in today’s world whose climate is changing fast?
• Used in food, textile, pharmaceutical, paper and ethanol producing industry?

Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by:

• Supporting cassava farmer to increase yields,
• Producing high quality edible cassava flour,
• Producing cassava starch for industrial use.