Pakora is a classic Indian deep-fried snack made by dipping vegetables or other ingredients in a spiced gram flour (besan) batter and frying until crispy and golden brown. Crunchy on the outside and soft on the inside, pakoras are a favorite during rainy days or as a tea-time treat.

Common varieties include onion pakora, potato pakora, spinach pakora, and paneer pakora. They're often seasoned with turmeric, red chili powder, ajwain (carom seeds), and coriander, then served hot with mint or tamarind chutney.

Key Ingredients:

• Besan (gram flour)

• Vegetables (onion, potato, spinach, etc.)

• Spices: turmeric, red chili powder, ajwain, garam masala

• Green chilies, ginger, coriander

• Salt and water

• Oil for deep frying