he functional design of this pot makes it easy to use and handle, while being extremely beneficial for a range of cooking methods; boiling, frying, steaming, stir-frying, or baking.

A cast iron pot is an essential tool to have in any kitchen as it is safe to use with most oven and stove top heat sources, with the exception of microwave ovens. The thickness of the iron allows for even heat distribution and retention, cooking your food perfectly uniform every time. The iron lid will also capture all the water and moisture inside, keeping your food plump and flavourful without having to add extra liquid.

The gently curved handles allow for firm support when carrying from the oven to the dining table. The lid also comes with a separate forked handle that allows for easy lifting without any risk of burning your hand. 

GOOD DESIGN AWARD in 2002.

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