A silky-smooth medley of milk chocolate and hazelnut.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 90g

Ingredients: Gianduja Milk Chocolate (80%) (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla).

Minimum Cocoa Solids: 26.6%

Contains dairy, soybean and tree nuts. May contain traces of egg and gluten.

Chocolate is best enjoyed at room temperature. Store at or around 22 _C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.