Three everyday matchas, each from a different origin — curated for daily drinking and mixed drinks.

Soju (20g) by Marukyu Koyamaen — light and creamy, no bitterness. The most approachable cup in the set.

Okumidori (40g) from Nishio, Aichi — bold and umami-rich, with a slightly astringent edge.

Matcha Kagoshima (30g) — nutty and vegetal, with a clean, sweet finish.

Three producers, three growing regions, three characters — a good starting point for understanding how origin shapes matcha.

For a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.