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Common Name: |
Little Millet Flour |
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Botanical Name: |
Panicum sumatrense |
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Family: |
Poaceae |
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Parts Used: |
Seeds |
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Form: |
Powder |
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Color Appearance: |
Pale Yellow to Off-White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Little Millet Flour |
Little Millet Flour: Overview
Little millet flour is a fine, gluten-free flour made by grinding the seeds of Panicum sumatrense, a traditional millet crop native to India. Pale yellow to off-white in color, the flour has a soft texture and a mild, slightly nutty flavor. It is rich in dietary fiber, iron, B-complex vitamins, magnesium, and antioxidants, making it a nutritious alternative to refined flours. Due to its low glycemic index, little millet flour is especially beneficial for diabetics and those seeking to manage blood sugar levels. It is also easy to digest and supports heart and digestive health. In cooking, it is used to prepare rotis, dosas, pancakes, porridges, and baked goods, either on its own or blended with other flours. Its versatility and health benefits make it an increasingly popular choice among health-conscious individuals. Little millet flour is also valued for promoting sustainable agriculture and preserving traditional, climate-resilient grain varieties.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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