Cardiovascular Health

Resveratrol Extra contains the active trans-resveratrol form, which is derived from Japanese knotweed, an exotic plant with interesting antioxidant properties. Resveratrol is a secondary plant compound found naturally in various plant species, but has gained popularity primarily through its presence in the skins of red grapes (red wine grapes). Plants produce resveratrol to protect themselves from environmental influences. Resveratrol Extra combines resveratrol with polyphenols from red wine grapes and grape seeds to optimize the beneficial properties of resveratrol.

• Japanese knotweed dumps menopause symptoms Health claim ID 4463 pending European approval.
• Japanese knotweed Resveratrol is for cardiovascular health. Health claim ID 1849 pending European approval.
• Vitis vinifera kernels supports venoeus circulation,  maintains healthy blood vessels, capillary integrity & normal cell health & function, is a well known source of antioxidants and a natural defense against free radicals. Health claim ID 2139 pending European approval.
• Vitis vinifera kernels have scientifically proven to improve the overall health and appearance of the skin Health claim ID 2145 pending European approval.
• Vitis vinifera kernels scientifically proven to maintain heart, cardiovascular and vessel health, supports metabolism & contributes to a beneficial effect on blood pressure Health claim ID 2146 pending European approval.
• Vitis vinifera helps silhouette to become more refined, to reduce cellulitis aspect, stabilize body weight, supports slimming. Health claim ID 2735 pending European approval.
• Vitis vinifera kernels maintain the integrity of venoeus system Health claim ID 24720 pending European approval.
• Vitis vinifera kernels support of cell membrane against the distructive actions of free radicals. Health claim ID 24721 pending European approval.

Source

• Resveratrol extract is derived from Polygonum cuspidatum root and standardized to contain 50% trans-resveratrol
• Red wine concentrate is derived from Vitis vinifera whole grapes and standardized to contain 25% total polyphenols
• Grape seed extract is derived from Vitis vinifera seeds and standardized to contain 92% polyphenols
• Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil
• Hypoallergenic plant fiber is derived from pine cellulose