Lustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.

In Jerez, the recent evolution of the “flor” veil showed moderate but steady development throughout the winter, allowing the finos to maintain their characteristic balance between sharp, defined, and structured notes. Intense golden colour with amber reflections. Sharp and intense, with notes of yeast, white bread, chalk, and butter. Structured, elegant, and saline—specially selected for its finesse and subtlety. 

Please note this is a pre-release offer. We expect the wines to be ready for shipping in July 2025.