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Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch Elizabeth Poett, Georgia Freedman Hardcover | 320 pages Cooking / Regional & Cultural / American / California Style From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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